Crispy French Fries

These homemade crispy fries are double-fried to perfection, with a secret ingredient—vinegar and baking soda in the boiling water—that gives them an extra crunch!

Ingredients

• 4 large russet Idaho potatoes (peeled and chopped)

• 1 tbsp vinegar (for boiling water)

• 1 tbsp baking soda (for boiling water)

• Salt, to taste

• Kosher sea salt (for sprinkling after frying)

Instructions

1. Prep the Potatoes: Peel and chop the potatoes into even strips. Rinse under cold water to remove excess starch.

   
   

2. Boil the Potatoes: In a large pot, bring water to a boil with salt, vinegar, and baking soda. Add the potato strips and cook for 6-8 minutes, until tender but not falling apart. Drain and let them dry completely.
   

3. Freeze the Potatoes: Lay the potatoes out in a single layer on parchment paper and freeze for at least 1 hour.

4. Par Fry the Potatoes: Heat oil to 300°F in a deep fryer or large pot. Fry the potatoes in batches for 4-5 minutes, until they are lightly browned. Remove and let them cool, then freeze again for 1 hour.
   

5. Final Fry: Heat the oil to 365°F. Fry the potatoes in batches for 3-5 minutes until golden brown and crispy. Sprinkle with kosher sea salt and serve immediately.

🔥 What's playing in my kitchen – Song Pairing: “Back That Azz Up” by Juvenile

Let us know how you liked it—tag @itsplantbasedpapi in your creations!