Chili Roasted Jackfruit Tacos

These tacos feature jackfruit marinated in a flavorful chili mix, served with pickled onions and fresh cilantro for a delightful and satisfying plant-based meal.

Ingredients

For the "Pork":

• 2 cans young green jackfruit (drained and shredded)

• 1 tbsp olive oil

• 1 tbsp chili powder

• 1 tsp cumin

• tsp smoked paprika

• 1/2 tsp cayenne pepper (adjust for heat)

• 1 tbsp lime juice

• Salt and black pepper, to taste

• 1/2 cup pickled onions (or more for topping)

• Fresh cilantro, for garnish

• Cashew Queso (go to recipe)

For The Tacos:

• 8 small corn or flour tortillas

Instructions

1. Prepare the Jackfruit: Shred the jackfruit using your hands or a fork. In a bowl, toss it with olive oil, chili powder, cumin, smoked paprika, cayenne, lime juice, salt, and pepper. Let the jackfruit marinate for 20-30 minutes.
   

2. Cook the Jackfruit: Heat a skillet over medium heat and cook the seasoned jackfruit for 10-12 minutes, stirring occasionally, until tender and slightly crispy.
   

3. Assemble the Tacos: Warm the tortillas and fill them with the chili-roasted jackfruit. Top with pickled onions, cilantro, and a drizzle of cashew queso (optional).
   

4. Serve & Enjoy: Serve immediately and enjoy with your favorite sides!

🔥 What's playing in my kitchen – Song Pairing: “Hotline Bling” by Drake

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