Crispy "Calamari"

King oyster mushrooms create the perfect crispy, tender “calamari” with this simple batter and deep-frying technique. A plant-based twist on a classic!

Ingredients

• 4 king oyster mushrooms (sliced into rings)

• 1/2 cup cornstarch

• 1/4 cup rice flour

• 1 tsp dried dill

• 1 tsp nori flakes

• 1 tsp oregano

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 cup soda water (chilled)

• 1 tbsp caper juice

• Salt, to taste

Instructions

1. Prepare the Mushrooms: Slice the king oyster mushrooms into rings, mimicking calamari. Set aside.
   

2. Make the Batter: In a bowl, whisk together cornstarch, rice flour, dried dill, nori flakes, oregano, garlic powder, and onion powder. Add soda water and caper juice to form a smooth batter.
   

3. Fry the "Calamari": Heat oil to 365°F in a deep fryer or large pot. Dip the mushroom rings into the batter and fry in batches for 2-3 minutes, or until golden brown. Drain on paper towels and season with salt.
   

4. Serve & Enjoy: Serve hot with your favorite dipping sauce and enjoy!

🔥 What's playing in my kitchen – Song Pairing: ““Nuthin’ But a ‘G’ Thang” by Dr. Dre & Snoop Dogg

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